Benefits of Primul Himalayan Shilajit?

Primul Himalayan Shilajit is an organic substance found in the Himalayan Mountains. It has been used for centuries as an Ayurvedic tonic to improve overall health and wellness. Shilajit contains over 85 minerals in ionic form that can be easily absorbed by the body, including iron, magnesium, calcium, zinc and copper. These minerals are essential for optimal health and can help support energy levels, boost immunity, reduce stress levels and enhance cognitive function. Additionally, shilajit contains fulvic acid which helps to detoxify the body whilst providing anti-inflammatory benefits.

Some of the benefits of Primul Himalayan Shilajit:

  • Supports Healthy Stress Response: Shilajit can help to reduce stress and anxiety, improve mood, and increase energy levels.

  • Boosts Energy Levels: Shilajit contains fulvic acid which is a natural source of energy that helps the body sustain long periods of physical activity without feeling fatigued or drained quickly.

  • Enhances Immune System: The antioxidants present in shilajit have been found to boost the immune system by fighting off harmful bacteria and viruses while also protecting cells from damage caused by free radicals in the environment.

  • Supports healthy weight loss - Shilajit has been known to aid in weight loss by reducing fat storage and helping the body burn more calories.

  • Improves brain function – The minerals found in shilajit can help improve focus and mental clarity, allowing for better concentration and problem solving skills.

  • Enhances physical performance – Fulvic acid also helps increase the body’s stamina and endurance, making it easier to exercise longer without feeling fatigued or exhausted as quickly as before taking Shilajit.

Why Primul?

Primul supplies high quality purified Himalayan Shilajit, harvested from 16,000ft up the Himalayan mountains! Lab tested in the USA to guarantee authenticity and quality. Other suppliers provide Shilajit from the Altai Mountains in Russia - which is harvested from a lower altitude and therefore considered less pure due to increased exposure to pollutants and other environmental toxins.